Monday, September 7, 2015

Sneaky's weekly schedule for April 25th through May 1st, 2016.

Hey, everyone.  I hope you're all well.  We have a busy week this week, including the beginning of another season at El Rio.  See the schedule below to find out where we will be and when, as well as our delivery details this week.  Other than the pop-ups and the deliveries, we are also, as always, offering catering and service at Southpaw (2170 Mission Street).  Come visit us, get in touch with an order or any questions you may have, and enjoy your week.  (Please make sure to head on over to www.sneakysbbq.com and have a look. It's our new website, which will see some fine-tuning in the coming months, and it's basically just a gussied-up version of everything you read here.  It will give you all of the details about Sneaky's, who we are, what we do, and how you can get our BBQ.)

Tuesday, April 26th: pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:30 p.m. (Vinyl hosts their weekly Trivia Night.)

Wednesday, April 27th: pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:00 p.m.

Thursday, April 28th:
pop-up service at El Rio (3158 Mission Street, at Precita), 5:00 p.m. to 11:00 p.m. (give or take).

Friday, April 29th: chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m. (No Oakland deliveries this week.)

Saturday, April 30th: pop-up service at Oasis (298 11th Street, at Folsom), 6:00 p.m. to 9:00 p.m.


We're happy to now feature the delicious chocolate chip cookies of Salty Sweet Baking.  See the menu below for prices on bags of small, medium, and large salted, chocolate chip cookies.  They're legit.

Make sure you head in to Cease and Desist (2331 Mission Street) to try the Sneaky's BBQ brisket pizza.  It's great, the bar is great, and the ownership/staff is great.  Go check it out, have some drinks, and tell them Ben sent you.

Check out the menu below for this week's delivery offerings, including some new items.  As always, get in touch if you need catering, and thank you for your continued support.  Enjoy your week.

Here's this week's delivery menu:
Mains:
Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($16.00/pint)
Baby-back ribs - dry-rubbed and smoked ($27.00/rack, $14.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($22.00/pound)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($17.00/whole, $9.00/half)
Pulled chicken - air-chilled Mary's chicken, dry-rubbed, smoked, and dressed in a thin, vinegar-pepper sauce ($14.00/pint)
Wings - whole air-chilled Mary's chicken, dry-rubbed and smoked ($13.00/half-dozen, $25.00/dozen)
Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($16.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($14.00/pint)
Smoked seitan (vegan BBQ)
- rubbed, smoked, chopped, and dressed in a thin, vinegar-pepper sauce ($13.00/pint)
Smoked tofu (vegan BBQ) - rubbed, smoked, and sliced ($14.00/pound)

Sides:
Shells and cheese - homemade bechamel over shell pasta ($9.00/pint)
Baked beans - pinto beans in a tangy, sweet, spicy sauce ($9.00/pint)
Collard greens - sauteed in garlic and red pepper flakes, simmered to perfection ($9.00/pint)
Cole slaw
- green cabbage and shallots in a thin, apple cider vinegar/Vegenaise dressing ($7.00/pint)
Corn bread - the perfect balance of savory and sweet ($9.00/7" tin)
*NEW* Chocolate chip cookies by Salty Sweet Bakery - crunchy, chewy, salted Guittard chocolate chip cookies ($13.00/3 large cookies, $25.00/10 medium cookies, $17.00/10 small cookies)

Sauces:
BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
SC Mustard - traditional, sweet, tangy ($6.00/pint)
Spicy BBQ - Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($9.00/pint)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($12.00/pint)
*NEW* Chicken stock - smoked chicken backs, onions, carrots, celery, and spices ($8.00/quart)
*NEW* Pork stock - smoked pork bones, onions, carrots, celery, and spices ($7.00/quart)
*NEW* Honey butter - organic clover honey mixed with butter, perfect for corn bread ($10.00/pint)

Regarding deliveries: the food will be delivered chilled, with reheating instructions provided upon request.  Delivery will take place between the hours listed above, and will go to your home, office, friend's house, park, wherever you want, as long as it's in San Francisco (Oakland deliveries are available when stated on the schedule).  Here's what you need to do: read the menu above, write down your order and email it to sneakysbbq@gmail.com, provide your planned method of payment, your delivery address, your phone number, and a 2-hour window for your delivery time.  We will respond to your email to confirm your order, and you will receive your delivery on Friday.  If there are any other important details, please let us know in your email.  (Please note that each serving of meat will be accompanied by a small side of sauce, unless pints of sauce are ordered.)  If you have any questions about this process, please don't hesitate to ask.  Feel free to forward this information to anyone who might be interested, as well as contact us about catering.  There might be an incentive in there for you.  Wondering how?  Well, read on.


Do you want to enjoy the Bay's best BBQ, get a sweet discount, and include your friends?  Well, we have some deals for you.  First, spread the word about Sneaky's and encourage your friends email us to order food for delivery or catering.  In the body of their email, have them mention your name and the referral, and you'll get 10% off of your next order.  You can also write us a review on Yelp and email a link to us, which will also get you 10% off of your next order.  Once you've written your review, which I assume will be rave, send me an email and let me know.  Additionally, if you aren't doing it already, follow Sneaky's on Twitter (@sneakysbbq) and Instagram (sneakysbbq).  There will be posts concerning other ways to get discounts on the best BBQ in the Bay, so get on it.  There may even be some things posted that are entertaining (to me, anyway; maybe for you).
If you like what we're doing, spread the word.  Enjoy your week.