Tuesday, April 8, 2014

Sneaky's schedule for April 14th through April 20th.

Hello, everybody.  I hope you're all well.  This week, we've seen even more price increases in meat prices, though the menu price for Sneaky's is holding strong.  This might not last, though, so be prepared.  As always, we will only raise our prices to reflect our costs, so don't have any fear that your favorite BBQ is out to gouge you.  If you want more information, please look up the PEDv virus (or check this link, brought to you by the leader in cutting-edge news, USA Today).  It does a decent job of explaining what you're going to be seeing in the market, restaurants, and from Sneaky's, as prices continue to rise through the summer.  I value each and every one of you, and I want to be transparent with every aspect of the business.  Please let me know if you have any questions or concerns. 

Now, for some ongoing good news: we are running a few promotions.  First, spread the word about Sneaky's and encourage your friends email us to order food for delivery or catering.  In the body of their email, have them mention your name and the referral, and you'll get 10% off of your next order.  You can also write us a review on Yelp and email a link to us, which will also get you 10% off of your next order.  Additionally, if you aren't doing it already, follow Sneaky's on Twitter (@sneakysbbq).  There will be posts concerning other ways to get discounts on the best BBQ in the Bay, so get on it.  There may even be some things posted that are entertaining (to me, anyway; maybe for you).  On the pop-up front, we've got a new associate, Murdo, helping out at Vinyl.  Go visit and say hi.  Here's what's happening this week:
Tuesday, April 15th: pop-up at Vinyl Coffee and Wine Bar (Oak Street and Divisadero Street); service from 6:00 p.m. until 9:30 p.m. (Vinyl hosts their weekly trivia night.)
Wednesday, April 16th: pop-up at Vinyl Coffee and Wine Bar (Oak Street and Divisadero Street); service from 6:00 p.m. until 9:30 p.m.

Friday, April 18th
: chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m. (No Oakland deliveries this week.)

Sunday, April 20th: pop-up at El Rio (Mission Street and Precita) for Daytime Realness; service from 4:30 p.m. to 7:30 p.m.
Regarding deliveries: the food will be delivered chilled, with reheating instructions provided upon request.  Delivery will take place between the hours listed above, and will go to your home, office, friend's house, park, wherever you want, as long as it's in San Francisco.  Here's what you need to do: read the menu below, respond to this email with your order (ASAP), provide your planned method of payment, your delivery address, your phone number, and a 2-hour window for your delivery time.  I will respond to your email to confirm your order, and you will receive your delivery on Friday.  If there are any other important details, please let me know in your email.
Here's this week's menu:

Mains:

Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($13.00/pint)
Baby-back ribs - dry-rubbed and smoked ($25.00/rack, $13.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($17.00/pound
)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($15.00/whole, $8.00/half)
Wings
- air-chilled Mary's chicken, dry-rubbed and smoked ($6.00/half-dozen, $12.00/dozen)

Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($11.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($10.00/pint)

Sides:
Shells and cheese - $8.00/pint
Baked beans - $8.00/pint
Collard greens - $8.00/pint

Cole slaw - $6.00/pint
Corn bread by Hot Mess Baking - $8.00/6" tin

Sauces:BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
SC Mustard -
traditional, sweet, tangy ($6.00/pint)
Spicy BBQ -
Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($8.00/pint
)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($10.00/pint)

Please note that each serving of meat will be accompanied by a small side of sauce, unless pints of sauce are ordered.  If you have any questions about this process, please don't hesitate to ask.  Feel free to forward this email to anyone who might be interested, as well as contact us about catering.  Enjoy your week.

Wednesday, August 1, 2012

A new day is dawning.

It looks a lot like the old days.

That's right, Sneaky's is back to weekly deliveries and catering (and the occasional pop-up)!

If you're interested in finding out when we're delivering (and what), catering, or inviting us to pop-up in your awesome bar, hotel, empty lot, etc., email us at sneakysbbq (at) gmail (dot) com or call 415.913.9533.  We can't wait to see you.